Designing a Menu That Converts

A well-designed menu doesn't just list dishes — it guides choices.

• Place high-margin items where eyes land first: top, center, or in a highlighted block. Prime spots get more attention, so use them for what you want to sell.
• Use descriptive names — "Slow-roasted rosemary chicken" beats "Chicken".
• Add photos for signature or premium items when possible. Photos and bold text add visual weight and draw the eye.
• Grouping — Bundles and sections make choices easier and can boost add-ons and combos.

Build your menu with themes and structure that fit your brand. Try the demo.